The most memorable romesco I ever had was at Chez Panisse. It was in July of 2009 and Alex and I were on our way to Napa Valley for a wedding. It wasn't my first time in Northern California, but it was my first time since food had become something that mattered to me. In fact, I was hard at work on ...
Lemony Broccoli Rabe with Almonds and Raisins
I went back and forth about whether to post this recipe. There is nothing particularly ground-breaking about it. But it's mid-February, and maybe you're feeling a little bit stuck in a rut, vegetable wise. I know I am. The past couple of weeks have been super busy, and I've been throwing our meals ...
