Turnip the Oven

Simple creative food

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Roasted Cauliflower with Romesco

Roasted Cauliflower with Romesco

April 22, 2015 Leave a Comment

The most memorable romesco I ever had was at Chez Panisse. It was in July of 2009 and Alex and I were on our way to Napa Valley for a wedding. It wasn't my first time in Northern California, but it was my first time since food had become something that mattered to me. In fact, I was hard at work on ...

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Lemony Broccoli Rabe with Almonds and Raisins

Lemony Broccoli Rabe with Almonds and Raisins

February 18, 2015 Leave a Comment

I went back and forth about whether to post this recipe. There is nothing particularly ground-breaking about it. But it's mid-February, and maybe you're feeling a little bit stuck in a rut, vegetable wise. I know I am. The past couple of weeks have been super busy, and I've been throwing our meals ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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