Turnip the Oven

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Black Sesame Scones

Black Sesame Scones

May 2, 2016

Sweet, flaky, and impossibly tender, these black sesame scones make the perfect breakfast or afternoon snack! As you might have guessed from yesterday's post, I'm having a moment with green tea. It's funny because I've never been a huge tea drinker. And in fact, my friend Peter would tell you ...

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Green Tea Honeydew Smoothie

Green Tea Honeydew Smoothie

May 1, 2016

This green tea honeydew smoothie is loaded with the healing powers and health benefits of matcha! Light, sweet, and refreshing, it makes the perfect gluten-free, vegan power breakfast. Hi and happy Sunday! How is your weekend going? Yesterday Alex and I went to a baby shower for some friends who ...

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Strawberry Doughnuts with Cream Cheese Glaze

Strawberry Doughnuts with Cream Cheese Glaze

April 26, 2016

These easy baked strawberry doughnuts are topped with a sweet cream cheese glaze and showered with crushed freeze-dried strawberries. When we moved recently, I was shocked to discover that I am the proud owner of two doughnut pans. I didn't even know I had one! Of course, I had to put them ...

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Tahini Fig Smoothie

Tahini Fig Smoothie

April 24, 2016

Start your day off right with this gluten-free, vegan tahini fig smoothie made with cinnamon and fresh spinach. I've been giving my blender a workout lately, from my Maple Chia Smoothie Bowl, to my Spinach and Kiwi Smoothie (which is turning out to be one of my most popular posts!), to my ...

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Ginger Pineapple Lassi + an Amazon Giveaway!

Ginger Pineapple Lassi + an Amazon Giveaway!

April 18, 2016

This ginger pineapple lassi is a great way to spice up your morning smoothie routine. It's made with only six simple ingredients, and packs a megadose of calcium and vitamin C! Fresh ginger is one of those ingredients that is A) annoyingly missing from my fridge just when I need it ...

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Strawberry Chia Fools with Yogurt Whipped Cream

Strawberry Chia Fools with Yogurt Whipped Cream

April 11, 2016

These simple and delicious strawberry chia fools are topped with a honey Greek yogurt whipped cream. Serve them for breakfast or dessert! You know that old Jerry Seinfeld joke about how the handicapped parking space is the mirage of parking lots? ("Somehow, everybody missed it!") I feel like I ...

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Spinach and Kiwi Smoothie

Spinach and Kiwi Smoothie

April 8, 2016

This tropical spinach and kiwi smoothie is vegan and gluten-free, and is made with just five simple ingredients. I wasn't going to do a post today. I had planned to share a new chicken recipe, but I burned the chicken. I'm still getting used to the broiler at our new house. Evidently it's mega ...

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Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

Maple Chai Smoothie Bowl (Vegan & Gluten-Free)

March 4, 2016

I think I might have been a squirrel in a past life.  Aaaand I just fell down an Internet rabbit hole searching for a squirrel emoji. Evidently there isn't one, though there is a koala emoji (?), a poodle emoji (?), and a water buffalo emoji (?). But I digress. The reason I think I ...

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Eggs Florentine Grain Bowls with Yogurt Hollandaise

Eggs Florentine Grain Bowls with Yogurt Hollandaise

February 3, 2016

My friend Molly first introduced me to eggs Florentine years ago, when we used to regularly have brunch at the Cornelia Street Cafe in the West Village. I was never a fan of eggs Benedict (I  just don't see the appeal of Canadian bacon at all. Tell me, am I missing something?), but eggs ...

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Strawberry Almond Cacao Smoothie

Strawberry Almond Cacao Smoothie

January 27, 2016

If I'm being honest, sometimes I get a little jealous of Owen's breakfasts. There are the maple-syrup drenched waffles before preschool. The crumb-topped blueberry muffins. The weekend trips to the bakery where he has a chocolate frosted donut with rainbow sprinkles and I have...a cup of coffee. ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Creamy Roasted Tomato Dip
Fruit Salad Tacos with Honey Whipped Cottage Cheese
Chocolate Espresso Pecan Toffee
Chilled Tomato Beet Soup with Cashew Kale Pesto
Blueberry cabbage juice

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