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Roasted Green Beans with Honey and Dijon

Honey Mustard Green Beans

Leftovers are delicious stuffed into a pita with hummus and fresh baby spinach.
Servings 4
Author Turnip the Oven

Ingredients

  • 12 ounces green beans trimmed
  • 2 teaspoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced shallots
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons red wine vinegar
  • Chopped fresh parsley optional, for garnish

Instructions

  1. Preheat the oven to 425ºF. Line a baking sheet with foil and spread the green beans on top. Drizzle with the olive oil and toss to coat. Season with a big pinch of salt and pepper. Roast the green beans until they are bright green and tender crisp, and just barely starting to char in spots, 12 to 15 minutes.
  2. Meanwhile, in a small bowl, stir together the shallots, mustard, honey, and vinegar.
  3. Toss the hot green beans with the honey-mustard mixture and transfer to a serving dish. Sprinkle with the parsley (if using) and serve.