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Herb and Hot Sauce Pickled Onions
You can use whatever herbs you like in this recipe. The onions will keep for about a month in the refrigerator.
Servings 8
Ingredients
- 1 large red onion
- 3/4 cup red wine vinegar
- 3/4 cup cold water
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 teaspoon hot sauce such as Tabasco
- Small handful of fresh herbs I used rosemary, thyme, and bay leaves
Instructions
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Peel the onion and cut it in half lengthwise. Slice each half crosswise into thin half-moons. Transfer the onion slices to a container with a lid (like a quart-sized mason jar or Tupperware container). Add the vinegar, water, salt, sugar, hot sauce, and herbs. Seal the container and give it a good shake. Transfer the onions to the refrigerator and marinate for at least 2 hours, but preferably overnight. The onions will keep for 1 month.