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avocado soup 4

Spinach Avocado Soup with Salsa Verde

I used Trader Joe's salsa verde, but any brand will work. Even though the soup is blended with ice, you can make it ahead. Store it in an airtight container in the refrigerator.
Servings 4
Author Turnip the Oven

Ingredients

  • 2 ripe avocados
  • 3 cups loosely packed baby spinach
  • 1/2 large English cucumber about 2 cups, diced , plus more for serving
  • 3 stalks celery about 1 heaping cup, diced
  • 2/3 cup bottled salsa verde
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 1 cup ice
  • 1 cup cold water

Instructions

  1. Peel and pit the avocados. Transfer 1 1/2 avocados to a food processor (chop the other 1/2 and set aside for garnish).
  2. Add the spinach, cucumber, celery, salsa verde, lime juice, salt, ice, and water to the food processor and process until smooth. Taste and season with more salt if necessary.
  3. Serve the soup garnished with diced cucumber and avocado.