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Mango Iced Tea
This mango iced tea is the perfect tropical refresher! If you don't have agave, you can substitute simple syrup. I used plain Lipton black tea for this recipe.
Servings 6
Ingredients
- Six black tea bags
- 2 cups mango nectar
- 1/4 - 1/3 cup agave depending on taste
- Juice of one large lime
- Diced mango and lime for serving
Instructions
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Place the tea bags in a pitcher. Bring 6 cups of water to a boil. Pour over the tea and let stand for 5 minutes. Remove the tea bags. Transfer the pitcher to the refrigerator and chill until cold. Stir in the mango nectar, agave, and lime juice. Add diced mango and lime, if desired, just before serving. Serve over ice.