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Indian Apple, Tomato and Radish Salad

Indian Apple, Tomato and Radish Salad

This Indian-inspired chopped salad is a bright, refreshing accompaniment to any hearty, rich main dish. Substitute cilantro for the parsley, and serrano for the jalapeño if you prefer.
Servings 4
Author Turnip the Oven

Ingredients

  • 1 cup finely chopped red onion
  • 1 cup chopped radishes
  • 2 cups chopped English cucumber
  • 2 large ripe tomatoes chopped
  • 1 honeycrisp apple cored and chopped
  • 1 tablespoon minced jalapeño
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 5 tablespoons freshly squeezed lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Rinse the onion in warm water and pat dry. Transfer it to a large bowl and add the radishes, cucumber, tomatoes, apple, jalapeño, parsley, and mint.
  2. In a small bowl, whisk the lime juice, cumin, salt and pepper. Pour over the salad and toss to coat.

Recipe Notes

Rinsing the onion in warm water removes some of its bite.