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Ina's Apple Chutney
An apple raisin chutney perfect with any cheese plate or as a topping for crostini.
Servings 10
Ingredients
- 6 Granny Smith apples peeled, cored and diced into 1/2-inch chunks
- 1 cup chopped yellow onion about 1 small onion
- 2 Tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice about 3 juice oranges
- 3/4 cup cider vinegar
- 1 cup packed light brown sugar
- 1 teaspoon yellow mustard seeds
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
Instructions
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Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and cook, stirring occasionally, until most of the liquid has evaporated, 45 minutes to 1 hour. Remove from the heat and stir in the raisins.