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Honey Tangerine Whiskey Sour

Honey Tangerine Whiskey Sour

This just might be the perfect fall cocktail. Soothing honey; smokey whiskey; and fresh, tart tangerine juice. Best of all, you can make a big batch a few hours in advance!
Servings 4
Author Turnip the Oven

Ingredients

  • 1/3 cup honey
  • 1/3 cup water
  • 3/4 cup freshly squeezed tangerine juice 2-3 tangerines
  • 1/4 cup freshly squeezed lemon juice 1 large lemon
  • 1 cup whiskey
  • Ice
  • 4 strips of tangerine zest
  • 4 cherries maraschino or morello
  • Club soda optional

Instructions

  1. Combine the honey and water in a small saucepan over medium heat, and simmer until the honey dissolves. Cool. Transfer the honey mixture to a pitcher and add the tangerine juice, lemon juice, and whiskey. Stir to combine.
  2. Fill four rocks glasses with ice. Divide cocktails among the glasses and garnish with a strip of tangerine zest and a cherry. Top with club soda, if desired.