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Vegan Farro Peach Salad

Farro Peach Salad

A hearty grain salad with juicy peaches, crisp celery, walnuts, and a maple-mustard vinaigrette.
Servings 6
Author Cheating Vegan

Ingredients

For the salad

  • 1 1/2 cups farro
  • 2 large about 2 cups, ripe peaches, diced
  • 2 large celery stalks about 1 cup, diced
  • 1/2 cup coarsely chopped toasted walnuts
  • 1/4 cup chopped fresh parsley

For the dressing

  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon maple syrup
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Instructions

To make the salad

  1. Bring a large pot of salted water to a boil. Add the farro and cook until al dente, about 15 minutes. Drain and let cool to room temperature. Transfer the farro to a large bowl and add the peaches, celery, walnuts, and parsley.

To make the dressing

  1. Combine the lemon juice, maple syrup, and olive oil in a small jar with a lid (like an old jam jar). Season with salt and pepper. Seal the jar and give it a good shake.
  2. Pour the dressing over the salad and serve.