Put the chocolate chips in a microwave-safe bowl and microwave for 30 seconds to 1 minute, stirring once, until the chocolate is melted and smooth.

In a blender, combine the tofu, cocoa, agave, vanilla, instant coffee granules, and salt. Add the melted chocolate and blend until smooth.

Transfer the pudding to a serving bowl, cover with plastic wrap, and chill until ready to serve. The pudding will thicken as it chills.