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Caprese Roasted Broccoli

Caprese Roasted Broccoli

This caprese roasted broccoli is a delicious weeknight side dish!
Servings 4
Author Turnip the Oven

Ingredients

  • 1 large head broccoli 6 to 8 cups, cut into florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2/3 cup shredded mozzarella cheese
  • 2 plum tomatoes diced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup minced fresh basil

Instructions

  1. Preheat the oven to 425°F. On a large baking sheet, toss the broccoli with the olive oil, salt, pepper, Italian seasoning, and garlic powder. Arrange in a single layer and roast until crisp-tender and just beginning to brown in spots, about 15 minutes. Remove from the oven and sprinkle with the mozzarella. Return to the oven until the cheese melts, about 1 minute. Remove from the oven and scatter tomatoes around the broccoli. Drizzle with the balsamic and sprinkle with the basil.