This easy, delicious smoothie is the perfect start to a cold winter morning. If you don't have butternut squash on hand, you can use canned pumpkin or mashed sweet potato. If you don't have pomegranate molasses, you can substitute 1 teaspoon regular molasses.
Servings1
AuthorTurnip the Oven
Ingredients
1/2cupcooked mashed butternut squash
1/2large bananapeeled and frozen
1cupunsweetened almond milk
1tablespoonpomegranate molasses
1tablespoongluten-free oats
1/4teaspoonpumpkin pie spiceor cinnamon
4-5large ice cubes
2tablespoonspomegranate seeds
Instructions
Combine the butternut squash, banana, almond milk, pomegranate molasses, oats, pumpkin pie spice, and ice in a blender and blend until smooth. Pour into a glass and top with the pomegranate seeds.