Go Back

No-Bake Cookies with Dark Chocolate, Almond Butter and Sea Salt

These easy no-bake cookies are made with just six basic ingredients! High fiber bran cereal is the secret, healthy ingredient. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 14


  • 10 ounces dark chocolate chips (one package)
  • 1/3 cup almond butter
  • 2 cups high fiber bran cereal like Nature's Path Organic Smart Bran or Fiber One
  • 1 cup slivered almonds, toasted
  • 1/2 cup dried cranberries
  • flaky sea salt


  1. Divide 14 paper liners between two muffin pans.

  2. Melt the chocolate in a large heat-proof bowl set over a pan of simmering water (alternatively, melt in 30 second bursts in the microwave). Stir in the almond butter until smooth. Stir in the cereal, almonds, and cranberries. 

  3. Divide the mixture between the muffin cups. Sprinkle with a little bit of salt. Transfer to the refrigerator and chill until set. Remove the cookies from the paper liners and store in an airtight container in the fridge for up to two weeks.