This recipe caught my eye in the latest issue of Cook's Country (my favorite cooking magazine). It's peak season for zucchini right now, but other than grilling it, I'm never quite sure what to do with it. Roasted zucchini is delicious, but who wants to crank up the oven in mid-July? And, despite ...
Raw Pad Thai with Spicy Almond Sauce
OMG you guys, this sauce. I ate so much of it off the spoon as I was prepping to photograph this dish that I was worried for a second that there wouldn't be enough left. Seriously, it is SO GOOD. Creamy almond butter, tart lime juice, fresh ginger and garlic, and tons of sriracha. When did ...
Slow Cooker Ratatouille with Fried Eggs
I feel like there is a major conundrum with ratatouille. Yes, it's made with decidedly summery vegetables--eggplant, tomatoes, and zucchini--but it still seems to me like a cold weather dish. At its essence, ratatouille is a hearty vegetable stew, thick and chunky, and exactly the kind of thing you ...
Roasted Zucchini Mozzarella Salad
After I bought my spiralizer last month, I went on kind of a crazy zoodle binge. It was a torrid affair, but I think things are finally starting to cool off. The other night after work, I was planning to make zucchini noodles with Rao's vodka sauce, but for some reason I just wasn't feeling it. ...
Zucchini Noodles with Jalapeño Pesto
I scoffed. I made fun. I dug in my heels. And then two weeks ago I caved and bought a spiralizer. I know I'm late to the game. The Internet has been making zucchini noodles for ages now. But honestly, it's taken me this long to get on board with the whole concept. For one, I'm not a huge pasta ...
Vegan Zucchini Tomato Gratin
I am way, way too excited about this post. I've been dying to share this recipe with you for months now, but I figured I should wait until zucchini was in season. Even though, to be completely honest, I made it a few times over the winter with supermarket squash and tomatoes flown in from who ...
