Turnip the Oven

Simple creative food

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Shakshuka Soup with Swiss Chard

Shakshuka Soup with Swiss Chard

February 24, 2016 5 Comments

If you ask me, the best part of shakshuka is the SAUCE, so why not eat a giant bowl of it? A few weeks ago, we drove to Connecticut to have brunch with a group of old friends. We all know each other from our single days in Brooklyn, and now we are all married or about-to-be-married, and have ...

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Pasta with Hummus and Tomatoes

Pasta with Hummus and Tomatoes

January 9, 2015 Leave a Comment

Have you noticed that I've been putting smoked paprika in everything lately? I'm kind of obsessed with it. I just stocked up at Despana, this amazing Spanish market near my work. My entire office is moving next week from our beautiful Soho loft to…right near Penn Station. Before we go, we're all ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Maple Chai Smoothie Bowl
Extra Thick Sweet Potato Hot Chocolate
Chilled Tomato Beet Soup with Cashew Kale Pesto
Fruit Salad Tacos with Honey Whipped Cottage Cheese
Three Ingredient Cranberry Bourbon Cocktail
Smoky Loaded Sweet Potato Soup with Bacon

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