If you ask me, the best part of shakshuka is the SAUCE, so why not eat a giant bowl of it? A few weeks ago, we drove to Connecticut to have brunch with a group of old friends. We all know each other from our single days in Brooklyn, and now we are all married or about-to-be-married, and have ...
Pasta with Hummus and Tomatoes
Have you noticed that I've been putting smoked paprika in everything lately? I'm kind of obsessed with it. I just stocked up at Despana, this amazing Spanish market near my work. My entire office is moving next week from our beautiful Soho loft to…right near Penn Station. Before we go, we're all ...
