These Salty Sweet Pumpkin Spice Nuts are easy to make and totally addictive. Whip up a batch to give out as gifts during the holidays! I recently completed recipe testing a cookbook, which means I am currently in "kitchen clean out mode." Whenever I do a freelance project (this time it was ...
Healthy Pumpkin Apple Crisp
Pumpkin puree replaces half the butter in this easy, delicious (and refined sugar-free) Healthy Pumpkin Apple Crisp! Have you ever read the hilarious New Yorker piece, "Let's Get Drinks"? I was reminded of it this past week, as my friend Lauren and I tried in vain to schedule a date to take ...
Pumpkin Chai Steel Cut Oatmeal
This Pumpkin Chai Steel Cut Oatmeal is easy to make with only five simple ingredients. It's gluten-free, vegan, and bursting with the warm, spicy flavors of fall! It's the most wonderful time of the year! Pumpkin time. Chai spice time. Warm, soul-satisfying breakfast time. I've ...
Creamy Vegan Pumpkin Soup
This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...
Pumpkin Granola
A chilly fall morning calls for a hearty, wholesome breakfast--like this easy pumpkin granola bursting with crunchy pecans, chewy dried cranberries, and warm spices! Every year, I look forward to cooking and baking with pumpkin in the fall. And every year, the inevitable happens: I end up with ...
One-Bowl Skinny Pumpkin Bread
This one-bowl skinny pumpkin bread is moist, tender, and loaded with warm fall spices--for less than 250 calories a slice! My idea of a perfect fall breakfast: a thick slice of spicy pumpkin bread, slathered with apple butter, and a piping hot chai latte. The only problem is, most pumpkin ...
Gluten-Free Pumpkin Brownie Pie
The expression "easy as pie" has always struck me as somewhat peculiar. I've never found pie all that simple. When I was writing The Boozy Baker, the pies and tarts chapter was by far the most difficult. First there was the matter of the crust: rolling it out, transferring it to the baking dish in ...
Pumpkin Spice Angel Food Cake with Coffee Glaze
My baby is one year old today! No, I don't mean this guy (who will be three next month). I mean this right here—my blog. Looking back I can't believe how much it has grown and changed. Honestly, when I hit publish on my first post I didn't know if I would keep at it. I mean, haven't we all started ...
