Turnip the Oven

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Salty Sweet Pumpkin Spice Nuts

Salty Sweet Pumpkin Spice Nuts

October 24, 2017 Leave a Comment

These Salty Sweet Pumpkin Spice Nuts are easy to make and totally addictive. Whip up a batch to give out as gifts during the holidays! I recently completed recipe testing a cookbook, which means I am currently in "kitchen clean out mode." Whenever I do a freelance project (this time it was ...

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Healthy Pumpkin Apple Crisp

Healthy Pumpkin Apple Crisp

October 11, 2017 5 Comments

Pumpkin puree replaces half the butter in this easy, delicious (and refined sugar-free) Healthy Pumpkin Apple Crisp!  Have you ever read the hilarious New Yorker piece, "Let's Get Drinks"? I was reminded of it this past week, as my friend Lauren and I tried in vain to schedule a date to take ...

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Pumpkin Chai Steel Cut Oatmeal

Pumpkin Chai Steel Cut Oatmeal

September 26, 2017 Leave a Comment

This Pumpkin Chai Steel Cut Oatmeal is easy to make with only five simple ingredients. It's gluten-free, vegan, and bursting with the warm, spicy flavors of fall! It's the most wonderful time of the year! Pumpkin time. Chai spice time. Warm, soul-satisfying breakfast time. I've ...

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Creamy Vegan Pumpkin Soup

Creamy Vegan Pumpkin Soup

September 27, 2016 4 Comments

This healthy, creamy, vegan pumpkin soup is the perfect comforting cold weather meal. It's also gluten-free, freezer-friendly, and kid-approved. What's not to love? I first posted the recipe for this creamy vegan pumpkin soup two years ago, when I was both new to blogging and new to suburban life. ...

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Pumpkin Granola

Pumpkin Granola

September 15, 2016 6 Comments

A chilly fall morning calls for a hearty, wholesome breakfast--like this easy pumpkin granola bursting with crunchy pecans, chewy dried cranberries, and warm spices! Every year, I look forward to cooking and baking with pumpkin in the fall. And every year, the inevitable happens: I end up with ...

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One-Bowl Skinny Pumpkin Bread

One-Bowl Skinny Pumpkin Bread

September 6, 2016 5 Comments

This one-bowl skinny pumpkin bread is moist, tender, and loaded with warm fall spices--for less than 250 calories a slice! My idea of a perfect fall breakfast: a thick slice of spicy pumpkin bread, slathered with apple butter, and a piping hot chai latte. The only problem is, most pumpkin ...

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Gluten-Free Pumpkin Brownie Pie

Gluten-Free Pumpkin Brownie Pie

November 16, 2015 1 Comment

The expression "easy as pie" has always struck me as somewhat peculiar. I've never found pie all that simple. When I was writing The Boozy Baker, the pies and tarts chapter was by far the most difficult. First there was the matter of the crust: rolling it out, transferring it to the baking dish in ...

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Pumpkin Spice Angel Food Cake with Coffee Glaze

Pumpkin Spice Angel Food Cake with Coffee Glaze

September 8, 2015 7 Comments

My baby is one year old today! No, I don't mean this guy (who will be three next month). I mean this right here—my blog. Looking back I can't believe how much it has grown and changed. Honestly, when I hit publish on my first post I didn't know if I would keep at it. I mean, haven't we all started ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

lemon white wine sangria 3
Zucchini Noodles with Pesto 2
Israeli Couscous Risotto with Mushrooms and Spinach
Everything Bagel Cucumber Bites with Smoked Salmon
Gluten-Free Pumpkin Brownie Pie
Easy Miso Mushroom Ramen

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