Turnip the Oven

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Salty Sweet Pumpkin Spice Nuts

Salty Sweet Pumpkin Spice Nuts

October 24, 2017 Leave a Comment

These Salty Sweet Pumpkin Spice Nuts are easy to make and totally addictive. Whip up a batch to give out as gifts during the holidays! I recently completed recipe testing a cookbook, which means I am currently in "kitchen clean out mode." Whenever I do a freelance project (this time it was ...

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Cranberry Almond Shortbread Bars

Cranberry Almond Shortbread Bars

October 31, 2016 1 Comment

These simple, buttery, sweet-tart cranberry almond shortbread bars are the perfect holiday dessert! I know this is the second cranberry recipe I have posted in a week, but forgive me--I'm from Massachusetts. It's in my blood. My childhood home was literally across the street from a cranberry ...

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Almond Peach Green Smoothie

Almond Peach Green Smoothie

June 12, 2016 7 Comments

This gluten-free, vegan almond peach green smoothie is a delicious way to pack more healthy fruits and veggies into your breakfast! When I was in first or second grade, my teacher read us James and the Giant Peach. I remember so vividly the part were James crawls through a tunnel in the peach, ...

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Raspberry Bread Pudding with Almond Crumble

Raspberry Bread Pudding with Almond Crumble

March 18, 2016 13 Comments

I know what you're thinking. Is it really necessary to add a crumb topping to bread pudding?   I mean, we're already soaking rich challah bread cubes in a bath of whole milk, eggs, sugar, and vanilla, plus tossing in a few handfuls of raspberries for good measure. And of course we're going to ...

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Strawberry Almond Cacao Smoothie

Strawberry Almond Cacao Smoothie

January 27, 2016 10 Comments

If I'm being honest, sometimes I get a little jealous of Owen's breakfasts. There are the maple-syrup drenched waffles before preschool. The crumb-topped blueberry muffins. The weekend trips to the bakery where he has a chocolate frosted donut with rainbow sprinkles and I have...a cup of coffee. ...

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Raw Pad Thai with Spicy Almond Sauce

Raw Pad Thai with Spicy Almond Sauce

November 4, 2015 18 Comments

OMG you guys, this sauce. I ate so much of it off the spoon as I was prepping to photograph this dish that I was worried for a second that there wouldn't be enough left. Seriously, it is SO GOOD. Creamy almond butter, tart lime juice, fresh ginger and garlic, and tons of sriracha. When did ...

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Six Ingredient Salted Caramel Granola

Six Ingredient Salted Caramel Granola

October 12, 2015 3 Comments

I learned something about myself last weekend: I am not above using store-bought caramel sauce. I hope you're not either, because then you would miss out on this insanely easy, incredibly delicious granola. All you do is heat a little coconut oil and caramel sauce, then pour it over rolled oats, ...

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Roasted Zucchini Mozzarella Salad

Roasted Zucchini Mozzarella Salad

September 14, 2015 4 Comments

After I bought my spiralizer last month, I went on kind of a crazy zoodle binge. It was a torrid affair, but I think things are finally starting to cool off. The other night after work, I was planning to make zucchini noodles with Rao's vodka sauce, but for some reason I just wasn't feeling it. ...

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Double Chocolate Granola

Double Chocolate Granola

December 12, 2014 Leave a Comment

If we are friends, at some point in our relationship I have probably given you something to eat. Maybe it was a jar of jam or a batch of cookies, but most likely it was granola. Obviously, I love homemade food gifts, and granola holds a special place in my heart. It's simple to make, it lasts for ...

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Almond Butter Hot Chocolate

Almond Butter Hot Chocolate

November 6, 2014 Leave a Comment

Can we all just take a minute to appreciate my new mug? I got it at Marshall's last weekend for $3.99. Alex hates it (at least I didn't buy a whole set, honey!), but I'm completely obsessed. I might never drink coffee out of anything else. Aside from the obvious (gold, owl) this mug is huge. You ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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