Turnip the Oven

Simple creative food

  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes
The Best Marinated Zucchini

The Best Marinated Zucchini

July 18, 2020

This recipe caught my eye in the latest issue of Cook's Country (my favorite cooking magazine). It's peak season for zucchini right now, but other than grilling it, I'm never quite sure what to do with it. Roasted zucchini is delicious, but who wants to crank up the oven in mid-July? And, despite ...

Read More »

Healthy Honey Chipotle Dressing with Greek Yogurt

Healthy Honey Chipotle Dressing with Greek Yogurt

April 18, 2018

This creamy, smoky-sweet Honey Chipotle Salad Dressing tastes exactly like the famous restaurant chain version, only healthier and made with Greek yogurt. You salad life will never be the same! I have to confess I'm not really a burrito girl. They are just so…filling. Eating one is a little bit ...

Read More »

Kale Clementine Smoothie

Kale Clementine Smoothie

January 1, 2018

This easy, gluten-free Kale Clementine Smoothie is loaded with calcium and a mega dose of vitamin C. It makes the perfect winter breakfast or snack! Happy New Year! Did you survive the holidays? It's freezing here in New York, so we have been snuggling up at home with piles of blankets…and ...

Read More »

Salty Sweet Pumpkin Spice Nuts

Salty Sweet Pumpkin Spice Nuts

October 24, 2017

These Salty Sweet Pumpkin Spice Nuts are easy to make and totally addictive. Whip up a batch to give out as gifts during the holidays! I recently completed recipe testing a cookbook, which means I am currently in "kitchen clean out mode." Whenever I do a freelance project (this time it was ...

Read More »

Greek Spinach and Feta Stuffed Mushrooms

Greek Spinach and Feta Stuffed Mushrooms

October 19, 2017

These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner. As in, I refuse to be a short order cook. I just can't prepare chicken nuggets for Owen, mashed sweet potatoes for June, and then a "real" ...

Read More »

Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

August 6, 2017

Up your salad game with this Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing. It's gluten-free, vegan-option, make-ahead…and totally delicious! How is it August already? Even though it's still hot and humid here in New York, I feel like fall is just around the corner, and before I ...

Read More »

Chilled Chickpea Soup

Chilled Chickpea Soup

July 22, 2017

This chilled chickpea soup is one of my favorite easy, healthy, no-cook summer meals. It tastes like a bowl of mild, ultra-creamy hummus piled high with all the toppings.  My love of cold soups knows no bounds. For other delicious versions, check out:   Tomato Watermelon ...

Read More »

Vegetable Pot Pie Soup

Vegetable Pot Pie Soup

March 9, 2017

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie--minus the meat.  I spent the better part of my life so far thinking that I didn't like chicken pot pie. I must have had a bad, gloopy version (frozen? fast food?) at some point, ...

Read More »

Maple Rosemary Sweet Potato Soup

Maple Rosemary Sweet Potato Soup

December 1, 2016

This vegetarian & gluten-free maple rosemary sweet potato soup is the perfect cozy, cold weather dinner! Hi! How was your Thanksgiving? We had such a fun time with our extended family, and we're still working through all the leftovers. (Apple crisp may be my new favorite ...

Read More »

Coconut Cauliflower Curry

Coconut Cauliflower Curry

September 20, 2016

This coconut cauliflower curry is the perfect healthy, vegan, and gluten-free weeknight meal--with a little bit of spice! I'm forever on a mission to get Owen to eat new vegetables. We recently added cucumber and peas to the list (yay!), and next up, I wanted him to start eating cauliflower. ...

Read More »

  • 1
  • 2
  • Next Page »

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

Read more...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never miss a recipe! Sign up for my newsletter

Connect with me

Hi there! If you have any questions or comments I'd love to hear from you. You can get in touch with me here or via any of the social media options below! Read my Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Still hungry?

quinoa frittata
Extra Thick Sweet Potato Hot Chocolate
avocado soup
chocolate bark with pumpkin seeds and cranberries
Vegan broccoli salad
zucchini mozzarella salad

Copyright © 2025 Turnip The Oven · Implemented by WPopt

Never miss a recipe!
Sign up to my newsletter and get new posts straight to your inbox!
Your information will *never* be shared or sold to a 3rd party.
MENU
  • About
    • About Me
    • Contact
  • Books
  • Press
  • Recipes