Turnip the Oven

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Kale Clementine Smoothie

Kale Clementine Smoothie

January 1, 2018 Leave a Comment

This easy, gluten-free Kale Clementine Smoothie is loaded with calcium and a mega dose of vitamin C. It makes the perfect winter breakfast or snack! Happy New Year! Did you survive the holidays? It's freezing here in New York, so we have been snuggling up at home with piles of blankets…and ...

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Chunky Chocolate Hazelnut Granola

Chunky Chocolate Hazelnut Granola

December 12, 2017 1 Comment

Let's get one thing out of the way: this is not a virtuous, Monday morning, breakfast-after-a-workout type of granola. No. This is a granola for indulgent weekend brunches, a granola for dumping by the handful into a bowl of vanilla ice cream, a granola for eating at midnight straight from the ...

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Pumpkin Chai Steel Cut Oatmeal

Pumpkin Chai Steel Cut Oatmeal

September 26, 2017 Leave a Comment

This Pumpkin Chai Steel Cut Oatmeal is easy to make with only five simple ingredients. It's gluten-free, vegan, and bursting with the warm, spicy flavors of fall! It's the most wonderful time of the year! Pumpkin time. Chai spice time. Warm, soul-satisfying breakfast time. I've ...

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Chocolate Dirty Chai Smoothie

Chocolate Dirty Chai Smoothie

August 9, 2017 5 Comments

Start your day with this bold, delicious Chocolate Dirty Chai Smoothie. It's gluten-free and vegan, and loaded with healthy ingredients like oats, almond milk, and anti-oxidant rich tea! I had a weird relationship with coffee during my pregnancy with June. I absolutely needed it to get my day ...

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Small Batch Healthy Chocolate Banana Muffins

Small Batch Healthy Chocolate Banana Muffins

June 29, 2017 4 Comments

These small batch healthy chocolate banana muffins are naturally sweetened and made with 100% whole wheat flour. They make a perfect grab-and-go breakfast for kids! After going to the same preschool everyday since he was two years old, Owen started day camp this week! We thought he might ...

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Homemade Caramel Applesauce

Homemade Caramel Applesauce

October 3, 2016 4 Comments

This simple, five-ingredient homemade caramel applesauce is a delicious fall indulgence! We are swimming in apples over here! Last weekend we took Owen to a fall festival at Harvest Moon Orchard. We thought it was going to be a small town country affair with cider donuts, a pumpkin patch, ...

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Pumpkin Granola

Pumpkin Granola

September 15, 2016 6 Comments

A chilly fall morning calls for a hearty, wholesome breakfast--like this easy pumpkin granola bursting with crunchy pecans, chewy dried cranberries, and warm spices! Every year, I look forward to cooking and baking with pumpkin in the fall. And every year, the inevitable happens: I end up with ...

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One-Bowl Skinny Pumpkin Bread

One-Bowl Skinny Pumpkin Bread

September 6, 2016 5 Comments

This one-bowl skinny pumpkin bread is moist, tender, and loaded with warm fall spices--for less than 250 calories a slice! My idea of a perfect fall breakfast: a thick slice of spicy pumpkin bread, slathered with apple butter, and a piping hot chai latte. The only problem is, most pumpkin ...

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Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

Crunchy Maple Peanut Butter Granola Bars with Chocolate Drizzle

September 1, 2016 Leave a Comment

Let's talk granola bars. They are definitely a staple pantry item in our house. Alex and I often take them to work (the perfect portable breakfast with a piece of fruit!) and Owen likes to eat them as an after-school snack. As a certified grown-up, oh how I miss after-school snacks! When I was ...

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Raspberry Peach Smoothie

Raspberry Peach Smoothie

July 10, 2016 3 Comments

This gluten-free, vegan smoothie is bursting with juicy raspberry and peach flavor! Use either fresh or frozen fruit for a satisfying and healthy breakfast, any time of the year. Hi and happy Sunday! How is your weekend going? We took Owen to a birthday party in New Jersey yesterday where he had ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Lamb Ragu
Vegan cauliflower soup with truffle oil
Stuffed Mushrooms with Hazelnuts, Kale and Gruyere
Easy Baked Shrimp with Garlic and Herb Butter
Apple, Corn and Butternut Squash Soup with Curry

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