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Spinach Salad with Lemon Maple Poppy Seed Dressing
A light, fresh spring salad with strawberries, lemon, maple, and poppy seeds.
Servings 2
Author Cheating Vegan
For the salad
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1
package baby spinach
5-ounce
-
1/2
avocado
peeled, pitted and chopped
-
4-5
large strawberries
hulled and sliced
-
1/4
cup
almonds
toasted and chopped
For the dressing
-
6
tablespoons
extra virgin olive oil
-
2
tablespoons
vegan mayonnaise
-
2
tablespoons
freshly squeezed lemon juice
-
1
tablespoon
maple syrup
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1
tablespoon
minced shallot
-
2
teaspoons
poppy seeds
-
1/2
teaspoon
salt
-
1/4
teaspoon
freshly ground black pepper
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To make the salad: combine all the ingredients in a large serving bowl.
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To make the dressing: combine all the ingredients in a food processor or blender and blend until smooth.
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Drizzle the salad with the dressing and serve.