Turnip the Oven

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Shakshuka Soup with Swiss Chard

Shakshuka Soup with Swiss Chard

February 24, 2016 5 Comments

If you ask me, the best part of shakshuka is the SAUCE, so why not eat a giant bowl of it? A few weeks ago, we drove to Connecticut to have brunch with a group of old friends. We all know each other from our single days in Brooklyn, and now we are all married or about-to-be-married, and have ...

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Swiss Chard Puttanesca

Swiss Chard Puttanesca

November 11, 2015 1 Comment

Do you like anchovies?    I remember having a temper tantrum as a little kid because my mom ordered a half cheese, half anchovy pizza from our local Papa Gino's. Even though the anchovies were contained to one side of the pie, I was sure that their essence had permeated the entire ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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