Turnip the Oven

Simple creative food

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Coconut Sesame Noodles with Pineapple and Snap Peas

Coconut Sesame Noodles with Pineapple and Snap Peas

May 20, 2016 7 Comments

Sesame noodles are given a luxurious, tropical makeover with coconut milk and chunks of juicy fresh pineapple! Do you have a million open boxes of spaghetti in your pantry? I am forever forgetting whether or not we have pasta when I'm at the store, so I buy more and then discover that there are ...

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Black Sesame Scones

Black Sesame Scones

May 2, 2016 5 Comments

Sweet, flaky, and impossibly tender, these black sesame scones make the perfect breakfast or afternoon snack! As you might have guessed from yesterday's post, I'm having a moment with green tea. It's funny because I've never been a huge tea drinker. And in fact, my friend Peter would tell you ...

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Soba Noodles with Tofu and Spicy Sesame Sauce (Vegan & Gluten-Free)

Soba Noodles with Tofu and Spicy Sesame Sauce (Vegan & Gluten-Free)

December 8, 2015 3 Comments

We need to talk about buckwheat noodles. I recently learned three things about Japanese soba noodles (aka buckwheat noodles): They are naturally gluten-free. They have amazing health benefits: they help to lower blood pressure and cholesterol, and they are rich in fiber and ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Cinnamon Apple Turnip Soup
Easy Stovetop Apple Pie Filling
Mint Chip Brownie Brittle
Overnight Donut French Toast Casserole

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