Turnip the Oven

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Bourbon Butterscotch Pudding

Bourbon Butterscotch Pudding

September 2, 2015

When I was in college, one of my English professors once gave our class a very stern lecture about plagiarizing ourselves. That is, taking an old paper we had written for another course and resubmitting it as new. For weeks, I was terrified that I was going to unwittingly write the same paragraph ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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