When I first started blogging over a year ago, Alex asked me when I was going to do a post about "those onions." But I shrugged the suggestion off because, even though these onions are a staple in our fridge, at the time they just didn't seem worthy of an entire post dedicated only to them. I ...
Refrigerator Brussels Sprout Pickles
The first real dinner party I ever threw was definitely a learning experience. I went totally overboard and made about a million different hors d'ouevres. I can't remember them all, but I think there was a fig and olive tapenade, some type of bruschetta, a huge cheese and charcuterie platter, ...
