Turnip the Oven

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Roasted Green Beans with Honey and Dijon Mustard

Honey Mustard Green Beans

August 31, 2015

A friend once asked Alex how his life had changed since he met me, and he said, "Well, I definitely eat more salad." Point taken. I do eat a lot of salad. I have it almost every night, either with dinner, or as dinner itself. Before I met Alex, a typical night for me involved a huge bowl of ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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