I am not a picky eater, by any means. The list of foods I dislike is short and unsurprising: green bell peppers, wasabi peas, raw clams, liver. Oh, and grape jelly. I positively loathe it. Nothing ruins a perfectly good diner experience like asking the server for jam for your toast and being told that … Continue reading Spinach Salad with Roasted Grapes and Warm Balsamic-Grape Vinaigrette