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Israeli Couscous Risotto with Mushrooms and Spinach

Israeli Couscous Risotto with Mushrooms and Spinach

January 15, 2018 1 Comment

Risotto easy enough for a weeknight? YES! This Israeli Couscous Risotto with Mushrooms and Spinach is fresh, flavorful, and healthy. Best of all, you can make it ahead! Do you watch Top Chef? We are hopelessly addicted. Alex has an uncanny ability to predict who will be eliminated. (I swear he ...

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Moroccan Turkey Ragù with Chickpeas and Spinach

Moroccan Turkey Ragù with Chickpeas and Spinach

November 29, 2017 1 Comment

This Moroccan Turkey Ragù with Chickpeas and Spinach is made with a simple, shortcut ingredient, so it's perfect for weeknight dinners! I hope you had a delicious Thanksgiving! I realize you might not be looking for another turkey recipe right now, but hear me out. This Moroccan Turkey Ragù ...

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Greek Spinach and Feta Stuffed Mushrooms

Greek Spinach and Feta Stuffed Mushrooms

October 19, 2017 1 Comment

These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner. As in, I refuse to be a short order cook. I just can't prepare chicken nuggets for Owen, mashed sweet potatoes for June, and then a "real" ...

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Chicken Quinoa Waldorf Salad with Kale

Chicken Quinoa Waldorf Salad with Kale

August 17, 2017 Leave a Comment

Brimming with sweet apples, juicy grapes, and crunchy nuts, Waldorf salad is always delicious. This easy, healthy version includes chicken, quinoa, kale, and creamy Greek yogurt dressing! I have a confession: more often than not, my work lunch is a sad desk peanut butter sandwich and an ...

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Chilled Chickpea Soup

Chilled Chickpea Soup

July 22, 2017 2 Comments

This chilled chickpea soup is one of my favorite easy, healthy, no-cook summer meals. It tastes like a bowl of mild, ultra-creamy hummus piled high with all the toppings.  My love of cold soups knows no bounds. For other delicious versions, check out:   Tomato Watermelon ...

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Lamb Ragu

Lamb Ragu

September 23, 2016 5 Comments

This easy-enough-for-a-weeknight lamb ragu is the perfect rich, hearty, soul-warming meal! I'm not the most organized person. For years, I stored all my important documents (passport, checks that needed to be deposited, social security card) in a vintage napkin holder on my dresser. When I do ...

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Coconut Cauliflower Curry

Coconut Cauliflower Curry

September 20, 2016 6 Comments

This coconut cauliflower curry is the perfect healthy, vegan, and gluten-free weeknight meal--with a little bit of spice! I'm forever on a mission to get Owen to eat new vegetables. We recently added cucumber and peas to the list (yay!), and next up, I wanted him to start eating cauliflower. ...

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Vegetarian Bulgur Chili

Vegetarian Bulgur Chili

September 12, 2016 11 Comments

This hearty, healthy, and delicious vegetarian bulgur chili is sure to convert even the most die-hard of meat lovers! I've been keeping a pretty big secret the past few months. Owen is going to be a big brother! We are expecting a baby pretty soon, actually, at the end of December. I wanted to ...

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Whole Wheat Spaghetti with No Cook Tomato Sauce

Whole Wheat Spaghetti with No Cook Tomato Sauce

July 28, 2016 8 Comments

This simple, healthy pasta dish makes the perfect summer meal when it's just too hot to cook! For years, I really dug in my heels about pasta with no-cook tomato sauce. It just looked so ho-hum to me. A bowl of plain pasta with some chopped tomatoes thrown in? How good could that be? I turned ...

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Quick and Easy Falafel Salad with Tahini Lime Dressing

Quick and Easy Falafel Salad with Tahini Lime Dressing

June 1, 2016 7 Comments

This quick and simple, healthy vegetarian falafel salad is made with pantry staple ingredients.  One of the things that Alex finds incredibly weird and funny about me is that I need to know in advance if I am going to eat something rich and heavy. When we were first dating, there were so ...

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Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.

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Still hungry?

Strawberry Cacao Smoothie
Chocolate Espresso Pecan Toffee
Israeli Couscous Risotto with Mushrooms and Spinach
Cantaloupe Gazpacho with Crispy Prosciutto
Overnight Donut French Toast Casserole

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